Our Story
Nate & Bird
Nate and Daniel — everybody calls him Bird — have been best friends a long time. They had the same argument most people from around here have had at some point: why is it so hard to get a genuinely great burger in a place that raises the cattle?
The Farmer's Son is their answer. One flat-top, one press, a short menu, and ingredients bought from people they can call by name. No freezer shortcuts, no eighteen-item menu, no corporate supply contract. Just two friends who think a smash burger made from local beef is worth doing properly.
Pull up to the window and you will almost certainly be handed your food by one of them.
— Nate & Bird, Owatonna MN